Nutrient-Dense Pumpkin Pie Custard

Ingredients: 

• 1 can of pumpkin puree
• 2 whole eggs + 2 egg yolks
• 1 teaspoon vanilla extract
• 2 teaspoon pumpkin pie spice
• 2 tablespoon raw honey (add more to taste)
• 1/2 teaspoon sea salt
• 1 cup organic heavy cream
• 4 servings collagen powder (optional)

Directions: 

1. Preheat the oven to 350F. 
2. Add all of the ingredients, except the cream to a blender and blend until combined. 
3. Stir in the cream until fully combined. 
4. Evenly divide the liquid into ramekins and set on a baking sheet. Add hot water around the ramiken and bake for 30-35 minutes, until the custard is slightly jiggly but set. 
5. Let them cool on the counter, then transfer to the fridge to cool completely, at least 5 hours. 
6. Serve with a dollop of homemade whipped cream!